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Keebler Cheesecake Recipe
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Keebler Cheesecake Recipe

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 10
Calories 400kcal

Ingredients

For the Crust

  • 2 cups crushed Keebler cookies
  • 1/2 cup melted butter
  • 1/4 cup sugar

For the Cheesecake Filling

  • 4 packages (32 oz) cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

Instructions

Crust

  • Preheat the oven to 325°F (163°C).
  • In a bowl, combine crushed Keebler cookies, melted butter, and sugar.
  • Press the mixture firmly into the base of a springform pan that has been coated with grease.
  • Bake for 10 minutes, then allow it to cool.

Cheesecake filling

  • Beat the cream cheese until smooth in a large bowl.
  • Gradually add sugar and beat until well combined.
  • Add the eggs one by one, making sure to beat the mixture well after each addition.
  • Mix in vanilla extract and sour cream until the batter is smooth.
  • Pour the filling over the prepared crust.
  • Bake for 55-60 minutes or until the center is set.
  • Let the cheesecake cool in the oven with the door slightly open for one hour.
  • Before serving refrigerate for at least 4 hours or overnight.