Beef Knuckle Recipe
Servings 4
Calories 300kcal
Ingredients
- 2 lbs beef knuckle, cleaned and trimmed
- 1 onion, roughly chopped
- 2 carrots, peeled and sliced
- 3 cloves garlic, minced
- 2 bay leaves
- 1 tablespoon peppercorns
- Salt, to taste
- Fresh herbs (thyme, rosemary), optional
Instructions
- Start by seasoning the beef knuckle generously with salt.
- In a large stockpot, heat a tablespoon of oil over medium-high heat. Sear the beef knuckle on all sides until browned.
- Add the chopped onion, sliced carrots, minced garlic, bay leaves, and peppercorns to the pot.
- Pour enough water into the pot to cover the beef knuckle. Optionally, add fresh herbs for additional flavor.
- Bring the mixture to a boil, and then lower the heat to a simmer. Cover and let it simmer for 3-4 hours or until the beef is fork-tender.
- Once cooked, carefully remove the beef knuckle from the pot and let it rest before slicing.
- Serve the slices on a platter, surrounded by the flavorful broth and vegetables.