Carvel Ice Cream Cake Recipe
Servings 8
Calories 350kcal
Ingredients
- 1 box of chocolate wafer cookies
- 1/2 cup unsalted butter, melted
- 2 quarts of your favorite Carvel ice cream flavors (e.g., vanilla, chocolate, and fudge)
- 1 cup hot fudge sauce
- 1 cup whipped cream
- Colorful sprinkles (optional)
Instructions
Prepare the Crust
- Crush the chocolate wafer cookies in a food processor until fine.
- Mix the cookie crumbs with melted butter until well combined.
- Press the mixture into the bottom of a springform pan lined with parchment paper. Chill in the freezer for 15 minutes.
Layer the Ice Cream
- Soften the Carvel ice cream at room temperature for about 10 minutes.
- Spread one flavor evenly over the chilled crust, followed by a layer of hot fudge sauce.
- Repeat with additional layers of ice cream and hot fudge until the pan is filled. Freeze for at least 4 hours or overnight.
Finishing Touches
- Once the cake is firm, remove it from the springform pan.
- Spread a layer of whipped cream over the top and sides.
- Decorate with colorful sprinkles for a festive touch.