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Bonefish Grill Olive Oil Dip Recipe
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Bonefish Grill Olive Oil Dip Recipe

Course Appetizer
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 120kcal

Ingredients

  • 1 cup extra-virgin olive oil
  • 2 teaspoons dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1 teaspoon minced garlic
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper to taste

Instructions

  • In a mixing bowl, combine the extra-virgin olive oil, dried basil, dried thyme, dried parsley, dried rosemary, dried oregano, and minced garlic.
  • Whisk the ingredients together until well blended.
  • Add red pepper flakes, salt, and black pepper to the mixture. Adjust the quantities to suit your taste preferences.
  • Allow the dip to sit for at least 30 minutes to let the flavors meld together.