Pioneer Woman Brunswick Stew Recipe
The Pioneer Woman Brunswick Stew Recipe is a comforting and flavorful dish that combines chicken, pork, vegetables, and spices to create a rich and hearty stew that will warm your soul.
Servings 5
Calories 1596kcal
Ingredients
- Approximately 3 cups of roasted chicken
- Pork equivalent to 3 cups when pulled and cooked
- 2 cups of fresh Lima
- 2 cups of whole corn
- The equivalent of three cups of potatoes
- Chicken stock, 4 cups
- 1 15-ounce can of tomatoes
- 2 cups of BBQ sauce
- 3 tablespoons of brown sugar
- 2 tablespoons of Worcestershire sauce
- Garlic 4 cloves
- Two teaspoons of black pepper
- Cayenne pepper, one teaspoon
- Four Bay Leaves
- Pre-cooked early peas one 16-ounce can
- Unsalted butter
- Cornbread
- Coleslaw
Instructions
- In a saucepan, melt butter over medium-low heat
- Combine the ketchup, guldens, mustard, and white vinegar
- Blend the ingredients until smooth
- Add minced garlic, freshly ground black pepper, Worcestershire sauce, fresh lemon juice, and spicy sauce
- Stir continuously until the required consistency is reached
- Add dark brown sugar. Simmer for approximately 10 minutes over moderate heat
- Put the sauce aside
- Melt butter or olive oil in a large pot over low heat
- Next, cook the onions and garlic in a skillet for about 7 minutes, or until aromatic
- Bring to boil potatoes, carrots, and chicken stock
- Continue stirring the potatoes until they are nearly done
- Stir in the chicken shreds, pulled pork, bay leaves, smashed tomatoes, baby lima beans, and corn kernels to the soup
- Reduce the heat and simmer the mixture slowly for two hours
- Serve and enjoy