Quaker Cornbread is a Thanksgiving staple and a family favorite. This recipe for substantial and tasty cornbread is ideal for any occasion. The recipe for Quaker cornbread is also gluten- and dairy-free. The bread's sweet, savory flavor is the ideal companion to the spicy stew.
Course Breakfast
Cuisine American
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 8
Calories 193kcal
Equipment
Oven
Ingredients
Mix together 1 1/4 cups of all-purpose flour
3/4 cup of cornmeal
1/4 cup of granulated sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
Milk 1 cup
1/4 cup of vegetable oil
1 egg (beaten)
Shortening
Instructions
Set oven to 400°F. Shortening-proof an 8 or 9-inch pan.
The dry components should be combined. In a separate bowl, whisk together the liquid ingredients.
Again until the dry ingredients are completely wet, combine the liquid and dry components.
Fill the pan with the mixture. Put the wooden pick into the center and should come out clean after 20-25 minutes of baking.