How to Cook Hot Pockets in the Oven
Discover the perfect method to bake Hot Pockets in the oven for a deliciously crispy and hassle-free meal. Follow our simple instructions and enjoy a satisfying snack in no time.
Servings 8
Calories 467kcal
Ingredients
- 4 cups of flour
- 1 1/2 teaspoon salt
- 3 tablespoons olive oil
- 1 1/2 cups hot water
- 2 1/2 cups chopped meat, pepperoni, or ham
- 11/2 cup mozzarella cheese
- 1 1/2 cup cheddar cheese
- 1/2 cup pizza sauce for pizza pockets
Instructions
- First, in a food processor fitted with the blade attachment, combine the flour, salt, and yeast by pulsing a few times.
- Add olive oil and pulse now.
- After that, turn the machine on and pour warm water into it as it is running.
- Once the dough begins to separate away from the borders and form a ball, let the machine keep going.
- The dough should then be placed in a greased bowl and covered to rise until it has doubled in size.
- Grab up a handful of the dough when it's ready to use and roll each one into a circle the size of your hand.
- After adding some pizza sauce, cheese, and meat, the dough circle needs to be folded over to form a half-circular.
- Lastly, seal the hot pocket's sides and bake it on an empty baking sheet for 12 to 15 minutes at 450 degrees.