Alton Brown French Toast Recipe
That French toast you made, Alton Brown. Easy, use ordinary products, and has a secret component! This custard combines half-and-half and honey (a hidden ingredient). Half-and-half can be replaced with milk and heavy cream. All-heavy cream custard is creamier.
Servings 4
Calories 184kcal
Ingredients
- Thick, stale bread from the previous day, 8 slices
- Half-and-half, one cup
- 3 big eggs
- 2 teaspoons of honey
- About a quarter of a teaspoon of kosher salt
- To make the butter, measure out 4 tablespoons
Instructions
- Preheat oven to 375°F.
- In 20 seconds, microwave 2 tablespoons of honey. Soak 4 slices of bread in custard in a 9"x13" dish. Half-and-half, honey, 3 eggs, 1/4 tsp. salt. Well-balanced.
- Soak 4 bread pieces in custard for 30 seconds in a 9"x13" pan. 1-2 minutes on a cookie sheet cooling rack. Toast with custard.
- In a nonstick pan, melt 1 tablespoon of butter. Fry 2 pieces of bread at a time till golden. Remove from pan and bake for 5 minutes on the oven's middle rack. Continue with the remaining bread.