Dynamite Roll Sushi
Sushi goes beyond rolls. It contains vegetables, meats, fish, dried seafood, cheese, and other items, as well as soy sauce, wasabi, and chilies. Make delicious, unforgettable sushi rolls.
Servings 4
Ingredients
- 1 cup of short-grain rice
- 2 cups of avocados
- 2 shrimp 200 grams
- 1 cucumber
- 1 tablespoon of nori seaweed sushi sheet
- 1 teaspoon of Worcestershire sauce
- 1 tablespoon each of soy sauce and chili garlic sauce
- Japanese mayonnaise, 1 tablespoon
- 1 teaspoon of olive oil
- 1 teaspoon of salt
Instructions
- First, cook and wash the rice. Sushi rice should have short grains.
- Get the shrimp clean. Olive oil should be brushed onto the grilling pan. Cook the shrimp on a grill pan while basting them with maple soy sauce.
- Mix together 2 teaspoons of chili garlic sauce, 2 tablespoons of Worcestershire sauce, and 1 cup of soy sauce for the sauce.
- After the shrimp and rice have finished cooking, you can start rolling up your sushi. Place some rice on top of a sheet of seaweed.
- Cover it in mayonnaise from Japan. Cover it with cucumber and avocado slices. Throw some prawns on top. Add oil and spring onions.
- The seaweed sheet can be rolled gently using a rolling mat. Enjoy your sushi by slicing it into bite-sized pieces.