Applebee's Blue Ribbon Brownie Recipe
Servings 8
Ingredients
- Two egg whites
- Sugar, 3/4 cup
- Shortening, 2 tablespoon
- 9 scoops of fat-free vanilla frozen yogurt
- 1 teaspoon of vanilla extract
- War water preferably 1/4 cup
- Fudge topping about 1/2 cup
- All-purpose flour 1 1/2 cups of
- Cocoa about 1/4 cup of
- Salt, 3/4 teaspoon
- Baking soda, 1/4 cup
- Chopped walnuts, 2 tablespoons
- Hershey's chocolate syrup, ½ cup
- Hot Hershey's chocolate syrup
Instructions
- You should preheat oven to 350F. Whip the egg whites with a mixer until they are thick.
- Beat egg whites and sugar until soft peaks. Shortening, chocolate syrup, water, fudge, and vanilla.
- Separately, mix flour, cocoa, salt, and baking soda. Slowly add dry ingredients while beating wet.
- Shorten an 8-inch cake pan. Spread brownie batter with the chopped walnuts. Bake for about 35 minutes, or can check toothpick comes out clean.
- Cut the chilled brownie cake into 9 pie halves. Serve brownies and frozen yogurt with warmed chocolate sauce.