Boom Boom Shrimp is tempura shrimp with a distinctive batter. First, create the batter using flour, cornstarch, baking powder, and cold soda. Then deep-fry the peeled shrimp.
Course Appetizer
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Total Time 20 minutesminutes
Servings 2
Calories 42kcal
Ingredients
Recipe for Shrimp
1 1/2 cups of flour, 3/4 cups cornstarch
Baking powder about 1 ½
Salt, kosher, 1/2 teaspoon
The equivalent of one pound of shrimp, cleaned and deveined
1 1/2 cups of iced club soda
Frying with canola oil
Boom Boom Sauce
Boom Boom Sauce
One-third cup of mayonnaise
1/4 cup sweet chili sauce
One teaspoon of roasted sesame oil
Flavor enhancer: chopped green onions
Instructions
How to make boom boom shrimps
Mix flour, cornstarch, Cold club cola, and salt. Well-blended
Heat canola oil to 375°F in a big heavy-bottomed skillet or saucepan. Use an oil thermometer.
4 to 5 shrimp in each skewer. Using a medium or big shrimp, use 3 per skewer.
Soak the shrimp in the flour-cola batter until they're covered.
Fry the shrimp for 3 to 4 minutes till golden brown after the oil is hot.
Fry shrimp and drain on paper towels.
Mix mayonnaise, sweet chili sauce, and sesame oil to produce Boom-Boom sauce. Green onions are optional.
Fry shrimp skewers.
Boom Boom Sauce Recipe
Mix mayonnaise, sweet chili sauce, and sesame oil.