Brenda Gantt Biscuit Recipe
The Brenda Gantt biscuit recipe is a classic Southern biscuit that has been passed down through generations. It is named after the woman who first created it, Brenda Gantt, who was known for her amazing biscuit-making skills. These biscuits are light and fluffy, with a golden brown crust on the outside and a tender, buttery interior.
Servings 8
Equipment
- Oven
- Mixing bowl
- Measuring cups, and spoons
- Pastry cutter or your fingers
- Biscuit cutter or a glass
- Baking sheet
- Parchment paper or a silicone baking mat
- (Optional) A Rolling Pin
- (Optional) A Sharp Knife
Ingredients
For Brenda Gantt Biscuit Recipe
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- Half cup of cold and cubed unsalted butter.
- 3/4 cup milk
Optional Ingredients
- 1/4 cup finely chopped fresh herbs (such as chives, parsley, or basil)
- 1/2 cup shredded cheese (such as cheddar or feta)
- 1/4 cup diced ham or bacon
Instructions
- Preheat your oven to 425°F (220°C).
- Mix the flour, baking powder, and salt In a large mixing bowl,.
- Add the cold, cubed butter to the dry mixture and use a pastry cutter or your fingers to cut the butter into the dry mixture until it resembles coarse sand.
- Stir in the milk until the dough comes together. If you are using any optional ingredients (such as herbs, cheese, or ham), stir them into the dough at this point.
- Turn the dough out onto a lightly floured surface and gently knead it a few times until it is smooth.
- Pat the dough out into a 1-inch thick round. By using a biscuit cutter or a glass to cut out dough in round shape. Alternatively, you can use a sharp knife to cut the dough into squares.
- Place the biscuits on a baking sheet lined with parchment paper or a silicone baking mat.
- Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on the outside.
- Serve the biscuits hot, with butter and honey or your favorite biscuit toppings. Enjoy!
Notes
- You may need to adjust the amount of milk depending on the humidity and altitude in your area. You may need to add a little more or a little less to achieve the right dough consistency.
- Remember to experiment and have fun with your biscuit recipes! You can try different combinations of toppings and variations to find the perfect biscuit for you.