Canned Corned Beef Hash Recipe
Corned beef hash is a classic comfort food that’s perfect for a hearty breakfast or a satisfying lunch. It’s made by shredding or finely chopping cooked corned beef and mixing it with diced potatoes, onions, and spices. The mixture is then fried in a pan until it’s crispy and golden brown.
Servings 1
Calories 640kcal
Ingredients
- The equivalent of 14 ounces of corned beef hash from a can (396 grams)
- Corned beef in a can, 12 oz. (340 grams)
- Olive oil, to taste, 2 tablespoons
- Miniature Onion, Measured: 1 (4 ounces; 113 grams)
- No more than 2 medium-sized potatoes (13 ounces; 369 grams)
- 71 grams about half of a medium red bell pepper
- Black pepper and 1 garlic clove minced
Instructions
- Foil the air fryer basket. Break up a 14-ounce can of corned beef hash. Seven minutes at 400°F (200°C). Flip and mix hash; air fry at 400°F (200°C) for 7 minutes.
- Stir the hash again. Air-fry at 400°F (200°C) for 5-7 minutes, until crisp.
- Heat a cast-iron skillet over medium heat. Stir and break up the corned beef hash. 15-20 minutes, while stirring. I propose stirring, flattening the hash, stirring, flipping, and repeating.
- Dice potatoes, onion, and red pepper. So they cook through, chop them small (1/4-inch dice, 0.6 cm). Mince 1 garlic clove and 1 can of corned meat.
- Medium-heat 2 tablespoons olive oil in a cast-iron pan. Onion, pepper, potato, and garlic. Cook the vegetables for 5 minutes.
- Cook the corned beef over medium heat for 20 minutes, stirring often. If you want less browning, remove the hash after 15 minutes. 25 minutes yields crisp, browned hash.
- Cooking potatoes till soft. A fried egg on the corned beef hash is excellent.