Spaghetti Noodles Recipe
Servings 6
Ingredients
- 1 Pound of beef that has been leanly ground
- One medium onion that has been diced. Two cloves of garlic, finely chopped
- Two jars of spaghetti sauce, each containing 28 ounces
- 2 ounces of broken-up spaghetti 2 ounces of broken-up spaghetti One teaspoon of dried basil leaves
- Shredded Parmesan cheese equaling one-half cup
Instructions
- Collect the components
- Place the meat, onions, and garlic in a 3-quart casserole that is microwave-safe, breaking the hamburger into small pieces
- Microwave it on high for three to four minutes, stirring the meat once
- The microwave on high for an additional 2 minutes until the steak is brown and fully cooked until the beef is cooked correctly. If necessary, remove any excess grease from the dish.
- Combine basil, spaghetti sauce, water, and uncooked spaghetti in a casserole
- Mix with care to mix
- Cover with microwave-safe foil and heat for 5 minutes on high
- Make a thorough stir. Covered, cook the dish in the microwave for a further 8 to 10 minutes. Stirring vigorously
- Sprinkle spaghetti with cheese, re-cover, and microwave on high for an additional 7 to 8 minutes, until spaghetti is cooked
- Rest for 4 minutes before serving! do not miss this step! The meal must stand so that the heat is uniformly distributed and there are no dangerously hot patches
- Serve with pleasure