White House Meatloaf Recipe
Enjoy the savory delight of the White House Meatloaf Recipe, a culinary masterpiece blending premium ground meat with an array of aromatic herbs and seasonings, offering a taste of presidential comfort and classic American flavor.
Servings 6
Calories 344kcal
Ingredients
- 1 1/2 pounds of beef ground
- Bread crumbs 3 tablespoons
- Approximately 2 tablespoons of whipped cream
- Tomato sauce, 2 tablespoons
- 1 egg
- 1 tablespoon of chopped parsley (chopped)
- 2 tablespoon salt
- Black pepper (about 3/4 of a teaspoon)
- One teaspoon of seasoned salt
Instructions
- In an oven preheated to 375 degrees Fahrenheit, prepare a loaf pan measuring 9 inches by 5 inches by lining it with parchment paper.
- Put all of the components into a significant bowl.
- Place the loaf in a loaf pan and top it with extra tomato sauce before placing it in the oven.
- After preheating the oven, the bread loaf was baked for around half an hour with the loaf pan inside.
- Take the meatloaf out of the oven and cut it into slices before serving.
Notes
Let the meatloaf rest: After removing the meatloaf from the oven, let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute and make the meatloaf easier to slice.