Aunt Jemima Cornbread Recipe
However, not every variation creates cornbread that will make your mouth swim. Thankfully, this recipe from Aunt Jemima is reliable and produces excellent results every single time.
Servings: 9
Calories: 169kcal
Ingredients
- Yellow corn meal, enriched by Aunt Jemima (1 cup)
- 1 cup of flour of any kind
- 2 to 4 tablespoons of sugar
- Baking Powder, 4 Tablespoons
- Salt, 1/2 teaspoon
- The equivalent of one cup of milk
- 1 egg
- 1-fourth cup of oil from vegetables
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- Combine the cornmeal, flour, sugar, baking powder, and salt in a large basin and mix thoroughly.
- Mix in some milk, an egg, and some oil. Beat for about a minute until the mixture is completely smooth.
- Put the mixture into a baking dish that is 8 inches by 8 inches and oil it. Bake it for 20 to 23 minutes. To determine whether the food is done, stick a toothpick into the middle. It is finished when the test comes out without any residue.