Put the sugar and water into a pot and cook it over medium.
Whisk the mixture until it is perfectly smooth and till the sugar has completely dissolved.
It is necessary to remove the heat.
Mix together the vanilla extract, butter, and pecan syrup before serving.
Let it cool.
After the syrup mixture has had time to cool, combine it with the moonshine and caramel.
Mason jars are an excellent choice for use as serving vessels.
When you're ready to serve, add a dollop of ice cream to each Mason jar for an additional dose of flavor.