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Butter Pecan Moonshine Recipe
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5 from 3 votes

Butter Pecan Moonshine Recipe

Course Drinks
Cuisine American
Prep Time 1 hour
Cook Time 3 hours
Total Time 4 hours
Servings 12

Ingredients

  • Water (1 Cup)
  • Brown sugar, dark (1 Cup)
  • Moonshine (4 Cup)
  • Moonshine with a Salted Caramel Aftertaste (4 oz.)
  • Caramelized pecans in buttery syrup (4 tablespoons)
  • To flavor with vanilla (4 tablespoons)

Instructions

  • Put the sugar and water into a pot and cook it over medium.
  • Whisk the mixture until it is perfectly smooth and till the sugar has completely dissolved.
  • It is necessary to remove the heat.
  • Mix together the vanilla extract, butter, and pecan syrup before serving.
  • Let it cool.
  • After the syrup mixture has had time to cool, combine it with the moonshine and caramel.
  • Mason jars are an excellent choice for use as serving vessels.
  • When you're ready to serve, add a dollop of ice cream to each Mason jar for an additional dose of flavor.