Grandma Browns Baked Beans Recipe
Delicious baked beansfrom Grandma Brown are a dish that can be served at any time. This dish can beserved as a side dish or a main course and is easy to prepare. A flavorful andhearty dish made with navy beans, bacon, molasses, brown sugar, and onion willappeal to any crowd. Grandma Browns Baked Beans will be a hit whether you servethem at a formal dinner or a casual get-together with friends.
Servings 6
Calories 220kcal
Ingredients
- 1 lb. of navy beans
- Brown sugar, 1 cup
- 1/2 cup of molasses
- Diced bacon, six slices
- 1 diced onion
- Pepper and salt as desired
Instructions
- Set oven to 375 degrees Fahrenheit.
- Overnight soak Navy beans in water.
- Beans should be drained and rinsed.
- Beans, brown sugar, molasses, bacon, and onion should all be combined in a big saucepan.
- Raise the temperature to where it will boil, stirring frequently.
- Simmer for two hours at low heat.
- It needs salt and pepper to bring out the flavor.
- Put the beans in a 9-by-13-inch baking dish.
- Bake for another 30 minutes, or until thoroughly heated.
- Dispense and savor!