Texas Roadhouse Peach Fuzz Recipe
Servings 1
Calories 160kcal
Ingredients
- 1⁄2 ounce of peach schnapps or peach cinnamon syrup
- Three-quarters of a glass of lemonade
- Cynar, one fluid ounce
- Shot of Amaro di Angostura, 1 oz.
- Two dashes of Peychaud's Bitters
- Mint
For Garnishing Peach Fuzz
- A dried peach
- Marigold flower
- Mint Leaf
Instructions
- Mix together all of the following ingredients: In a mixing glass, combine one-half ounce of fresh peach syrup or peach cinnamon syrup, three-quarters of an ounce of lemon juice, one ounce of Cynar, and one ounce of brandy. Shake well.
- Amaro di Angostura, two dashes of Peychaud's Bitters, and mint in a cocktail glass. Now, add some ice and vigorously shake for a minute.
- Now it's time to enjoy the peach fuzz that have you made. Pour the drink mixture into a double rocks glass filled with ice through a strainer.
- To make the glass more appealing, you may decorate it by adding a marigold flower, a piece of dehydrated peach, and a sprig of mint.