Applebees Cedar Grilled Lemon Chicken Recipe

Applebee's Cedar Grilled Lemon Chicken is delicious and unique. A tangy and spicy cedar sauce tops grilled lemon chicken breasts. Applebee's serves Cedar Grilled Lemon Chicken. This four-ingredient, 45-minute dish is easy to make. Applebee's Cedar Grilled Lemon Chicken uses garlic, cayenne pepper, salt, and black pepper to season tender, juicy chicken breasts.

Course Dinner

Cuisine American, Mexican

Prep Time 25

Cook Time 35

Total Time 1

Servings 4

Calories 84kcal

Ingredients

Pounding 4 chicken breasts without the bones or skin
The Use of Soy Sauce
1 Tbsp. Olive Oil
Salted garlic
Capsicum (red pepper) flakes
Juice of 3 lemons, tablespoons
Olive oil, 1 tablespoon
One Tablespoon of Ginger Powder
1 tsp. of dried minced garlic
A sprinkling of Onion Powder, One Tablespoon
One cedar board
Water

Instructions

Marinate Chicken

Mix 4 lightly pounded boneless skinless chicken breasts, soy sauce, 1 tablespoon olive oil, garlic salt, red pepper flakes, 3 tablespoons lemon juice, 1 tablespoon olive oil, 1 tablespoon ground ginger, 1 teaspoon garlic powder, and 1 teaspoon onion powder in a plastic zipper bag. After a good massage, refrigerate the bag for at least two hours. But overnight marinating is better. In a rush, pound the breast. This improves meat spice retention

Grill chicken

Lightly oil the grill grate and heat it to medium. The oil prevents chicken breasts from adhering to the grill. After oiling, cook the marinated chicken. Soak a cedar plank and position it between the grill and the chicken for the greatest cedar taste.

Put a lemon slice on the chicken

This will flavor the chicken while cooking. Flip the chicken with the lemon slice underneath. Charred lemon slices won't impact grill flavor.

Chicken

Turn the chicken breasts every 5 minutes for 30 minutes under the grill lid. Smoking cedar slabs while cooking chicken is usual. Close the grill lid except to inspect and turn the chicken breasts.

Before Serving

Take the lemon slices and cedar plank out from under the chicken. For a further five minutes on high heat, cook the chicken breasts directly on the grill grate. The chicken breast is typically cooked until grill marks start to emerge on it.