Slow Cooker Flank Steak Fajitas

You produce a unique sauce in your blender for the meat in this recipe for Slow Cooker Steak Fajitas. It includes lime juice, orange juice, chipotle pepper, cilantro, salt, and cumin. You'll just have to sample it for yourself to appreciate how delicious the sauce smells.

Course Dinner

Cuisine American

Prep Time 20

Cook Time 8

Total Time 8 20

Servings 8

Calories 149kcal

Ingredients

1 1/2 pounds of beef flank steak
Two sliced bell peppers (any colors work great)
Slicing 1 white onion

Sauce Ingredients

Two squeezed limes
A glass of orange juice
A half cup of cilantro stems and all
A single chipotle pepper from the Hispanic cuisine section of the supermarket
Only one clove of garlic
A Hint of Salt, About a Half-Teaspoon
Half a teaspoon of pepper
Cumin, one teaspoon

Instructions

Combine the sauce ingredients in a blender (lime juice, orange juice, cilantro, chipotle pepper, garlic clove, salt, pepper, and cumin). Pulverize these things in a food processor.
Place flank steak in the slow cooker and cover with sauce.
Cut them into thick slices to ensure that bell peppers and onions maintain their shape after cooking all day.
On top of the meat and sauce, arrange the bell peppers and onions.
In a slow cooker, simmer for 8 hours on low.
On flour or corn tortillas, place steak, bell peppers, and onions; top with guacamole, cheese, and sour cream to taste.