I adore salads, but occasionally you need a little extra kick that won't make you feel guilty for skipping other appetizing but high-calorie options. The salads at this restaurant have the ranch as the extra kick that sends them into overdrive, so it's not surprising that many customers buy these items. It's a dreamy lunch when you combine their buns with the salad and finish it off with a margarita.
Course Snack
Cuisine American
Prep Time 5 minutesminutes
Resting Time 30 minutesminutes
Total Time 35 minutesminutes
Servings 14
Ingredients
A cup of mayonnaise
Half a cup of buttermilk
One and a half tablespoons of garlic powder, to taste
Cayenne pepper, to taste, 1/4 tbsp.
1 tablespoon of freshly ground pepper
The equivalent of one tablespoon of lemon juice
1 little minced garlic clove
Instructions
Organize all of the components and arrange them in a bowl.
Mix the ingredients thoroughly with a whisk.
Place in the refrigerator for thirty minutes, then let the mixture stand.