Chicken Salad Chick Broccoli Salad Recipe
Poultry salad Chick My preferred side order from restaurants is broccoli salad. It is bacon-flavored, creamy, cheesy, and crispy! How could anything be better? This recipe is easy to prepare at home and is the ideal meal to bring to a potluck.
Servings 8
Calories 340kcal
Equipment
- Bowl for mixing
- Strainer
- Preparation tools Chopping block
- Paring cutter
Ingredients
- To make the bacon, cook 6 pieces of bacon and crumble it.
- One-third of apple cider vinegar
- 1/4 cup of sugar
- Duke's mayonnaise, three-quarters of a cup
- A pinch of salt and pepper
- Approximately 6 cups of broccoli stem two 24-ounce bags of broccoli stems or two heads of broccoli
- 1 cup of shredded sharp cheddar
- 1/2 cup of shredded mozzarella
Instructions
- Prepare the bacon. After it has cooled, put it aside.
- Sugar, apple cider vinegar, mayonnaise, salt, and pepper should all be mixed together in a dish. Mix thoroughly using a whisk.
- After adding the broccoli, make sure to combine it well.
- Mix in some cheddar, and crumbled bacon. Refrigerate for a few minutes before serving.