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Moe's Adobo Chicken Recipe
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Moe's Adobo Chicken Recipe

Tender, marinated chicken simmered in a rich adobo sauce, creating a flavorful and satisfying dish that pairs perfectly with rice or tortillas.
Course Lunch
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 427kcal

Ingredients

  • One pound of chicken legs cut into small cubes
  • Three minced garlic cloves
  • Diced half of an onion
  • Half a cup of regular vinegar
  • 1/4 cup of soy sauce
  • Black pepper, one tablespoon's worth
  • The equivalent of 1 spoonful of sugar
  • Three teaspoons of oil or margarine

Instructions

  • The oil should be heated in a saucepan of middling size.
  • Sauté the garlic and onion until they acquire an aromatic quality, then set aside. (About 5 minutes).
  • The poultry should be added to the pot. It should be stir-fried for about ten minutes, or until it becomes crispy on all sides, whichever comes first.
  • Put the soy sauce, vinegar, sugar, and black pepper in a dish and mix them together. After the chicken has been cooked through, take it off the heat and serve it atop rice along with Moe's recipe for chipotle chicken. Hope you appreciate it!