Cranberry Orange Bisconie Costco Recipe
Servings 4
Calories 463kcal
Equipment
- Whisk
- Cutter for biscuits, 2.5 inches
- A scrub brush dipped in oil
- Mixing bowl
- Hand-held mixer for bread
Ingredients
- Cranberry, Fresh (150 g)
- To make the bread, you will need 2.5 containers of flour
- 1/4 of a cup of sugar
- 1 teaspoon of salt
- 1.5 teaspoon of baking flour
- Half a teaspoon of baking powder
- 1 pinch of orange zest
- 1 cup of buttermilk
- 1/2 cup + 1 tablespoon of cold butter (Cut the butter into the flour)
- Butter melted
- Sugar Turbinado
- Sugar pearls (optional)
Instructions
Crush the fresh cranberry
- Crush one hundred and fifty grams of fresh cranberries in a blender, and set them aside.
Mix all the dry ingredients
- Mix all the dry ingredients—2.5 cups of flour, 1/4 cup sugar, 1 tsp. salt, 1.5 tsp. baking powder, and.5 tsp. baking soda—in a sizable mixing dish. They should be thoroughly blended.
Add Orange zest
- Mix one tsp. of orange zest into the flour mixture.
Add cold butter
- Now, add a half cup and one tablespoon of cold butter, and use a portable dough blender to cut the butter into the flour. They should be thoroughly combined with the flour.
Add buttermilk
- After incorporating all of the butter, you can then combine the flour mixture with one cup of buttermilk.
Add cranberry
- After thoroughly incorporating all of the butter, you can then add one cup of buttermilk to the flour mixture.
Cut the dough with a biscuit cutter
- In this stage, you will shape your dough and cut it using a biscuit cutter that is approximately 2.5 inches in diameter.
Brush melted butter on bisconies
- After chopping all of the bisconies, arrange them on a baking sheet and refrigerate for 20 minutes. Brush warmed butter over the entire batch of bisconies after 20 minutes.
Sprinkle sugar on bisconies
- Now, on top of each and every biscotti, evenly distribute some turbinado sugar.
Bake the bisconies
- It is now time to roast the biscotti at 400 degrees Fahrenheit for twenty minutes.
Serve the bisconies
- Your bisconies will be done roasting in 20 minutes and be ready to eat. Enjoy your butter-topped bisconies. Bisconie is also delicious when dipped in tea, iced coffee, chocolate milk, or plain milk.