A hearty fusion of Australian and Norse flavors, this tantalizing recipe combines succulent meat with traditional Nordic spices, creating a mouthwatering pasta dish that takes your taste buds on a wild adventure.
Course Dinner
Prep Time 30 minutesminutes
Cook Time 20 minutesminutes
Total Time 50 minutesminutes
Servings 4
Ingredients
Ground beef, one pound
Tomatoes, diced, one can worth
One Jar of tomato sauce
We'll use 1 tbsp. olive oil.
1 diced onion
Minced Garlic from 4 Cloves
One Teaspoon of Dried, Crushed Red Pepper
1 lb. of Dry Pasta
Parmesan Cheese, Grated, 3/4 Cup
Crunchy Bread, One Loaf
A Dash of Salt and Pepper
Instructions
Olive oil should be heated in a sizable saucepan over medium heat. Cook the minced onion and garlic for about 5 minutes, or until tender.
For about 8 minutes, add the ground meat and cook until browned. Remove it from the fire and drain off any extra fat.
Stir together the diced tomatoes, tomato sauce, and red pepper flakes in the saucepan.
Stir in the uncooked spaghetti after adding it to the pot. Stirring periodically, bring the mixture to a boil, then lower the heat and simmer for 10 minutes.
Stir in the shredded Parmesan cheese after adding it. Season your meal with salt and pepper.
Pasta in the Outback Walhalla is best served with fresh bread on the side. Enjoy!