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Air Fryer Baked Potatoes
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Air Fryer Baked Potatoes

Course Side Dish, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes

Ingredients

  • 4 Russet potatoes, medium
  • 1/2 tsp. of sea salt, or to flavor
  • 1 tbsp. olive oil, or spray with cooking oil

Instructions

  • Scrub potatoes in a sink full of running water, and then dry them completely using a cloth.
  • Make holes in the potato all over with a fork, then coat it with oil and season it with salt on all sides. Place the potatoes inside the container of the air fryer.
  • Cook the potatoes in an air fryer with a container for 30 minutes at a temperature of 400 degrees Fahrenheit. Turn the potatoes over and continue cooking them for an additional five minutes to fifteen minutes, depending on their size, or until a utensil can easily pierce through to the center. The cooking time for smaller potatoes is going to be shorter, while the cooking time for larger potatoes is going to be prolonged. To move the potatoes from the bowl to the platter, use tongs.