Hot Dog Chili Recipe Pioneer Woman
Servings 12
Ingredients
- Lean ground beef, 2 1/2 pounds
- Kosher salt, 1 1/2 teaspoons
- Freshly ground black pepper, 1/2 teaspoon
- Finely diced onion, 1 cup
- Tomato paste, 1/4 cup
- Flour, 1/4 cup
- Beef broth, 1 cup
- Ground cumin, 1 teaspoon
- Chili powder, 1 tablespoon
- Chopped garlic, 1 tablespoon
- Worcestershire sauce, 2 tablespoons
- 1/4 cups of olive oil are the ingredients
Instructions
- After heating two tablespoons of olive oil on medium in a Dutch oven or another vessel with a heavy bottom, add the ground beef, season with salt and pepper, and stir to combine.
- While the meat is cooking, break it up into small crumbles and continue to cook it until it reaches a brown color.
- Remove the meat from the pot, along with any grease that may have been left behind, and place it in a bowl.
- Turn the heat down so that it is low and then add the shallots along with the remaining 2 tablespoons of olive oil. To prevent the onions from becoming burned, cook them for seven to eight minutes while rotating them frequently.
- After that, stir in the cumin, Worcestershire sauce, tomato paste, garlic, and chili pepper. Next, add the flour and cook for one minute after stirring in the flour.
- After pouring the broth over the meat, mix it thoroughly. Bring the saucepan to a boil, then immediately turn the heat down to a simmer and leave it for 1 hour and 30 minutes.
- Serve on top of french fries, or accompany hot dogs or hamburgers.