Go Back
Pioneer Woman Creamy Chicken Stuffed Crescent Rolls
Print Pin

Pioneer Woman Creamy Chicken Stuffed Crescent Rolls

Course Appetizer, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 16
Calories 162kcal

Ingredients

  • Crescent rolls, two 8-ounce tubes
  • 2 cups of shredded poultry or turkey, cooked and cooled
  • Can of Cream of Chicken Soup, 10.5 ounces
  • 8 ounces of melted cream cheese
  • Ranch Seasoning, One Ounce Packet
  • 1/2 cup of grated cheddar
  • 2 tablespoons of sour yogurt
  • 1/2 teaspoon of pepper
  • 1 whisked egg

Instructions

  • To begin, prepare your oven to 375 degrees Fahrenheit.
  • Then, combine the chicken, soup, cream cheese, cheddar cheese, ranch packet, sour cream, and pepper in a medium dish.
  • The crescent rolls should be taken out of the box, divided, and spread out on a sizable baking sheet.
  • At the wide end of the triangle, add a spoonful of the chicken mixture (roughly 1 1/2 to 2 tablespoons). Beginning with the bigger portion, roll up the triangles. Keep the filling-in position by utilizing your fingers.
  • Apply beaten egg from a surplus to each crescent.
  • Pioneer Woman Creamy Chicken Stuffed Crescent Rolls should be baked for 15–17 minutes until the filling is warm and the crescent top is golden brown.