Grandma Sycamore Bread Recipe
Experience the nostalgic flavors of Grandma Sycamore Bread, a classic recipe that yields soft, fluffy loaves with a hint of sweetness, perfect for sandwiches or simply enjoyed fresh with a slather of butter.
Servings 16
Calories 120kcal
Equipment
- Large mixing bowl
- Measuring cups, and spoons
- Wooden spoon or stand mixer
- 2 loaf pans
- Pastry brush
Ingredients
- 2 cups warm water
- 2/3 cup sugar
- 1 1/2 tbsp active dry yeast
- 1 1/2 tsp salt
- 1/4 cup vegetable oil
- 6 cups bread flour
Instructions
- Combine warm water, sugar, and yeast in a large mixing bowl. Let the mixture sit for 5-10 minutes or until the yeast is activated and becomes foamy.
- Add salt, vegetable oil, and bread flour to the bowl. Mix all ingredients until the dough is formed.
- Knead the dough on a floured surface for 5-7 minutes or until the dough becomes smooth and elastic.
- After placing the dough in a greased bowl use a towel to cover it. Let it rise in a warm place for 1-2 hours or until the dough doubles in size.
- Punch down the dough and divide it into two parts. Shape the dough into two loaves and place them in greased loaf pans.
- Cover the pans with a towel and let the dough rise for another 30-45 minutes.
- Preheat the oven to 375°F (190°C). Brush the tops of the loaves with water or beaten egg to get a shiny crust.
- Bake the loaves for 30-35 minutes or until they turn golden brown.
- Remove the bread from the oven and let them cool on a wire rack for 10-15 minutes before slicing.