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Angry Crab Trifecta Sauce Recipe
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Angry Crab Trifecta Sauce Recipe

Ignite your taste buds with Angry Crab Trifecta Sauce, a fiery and flavorful recipe that combines the perfect balance of spices, garlic, and tangy citrus, delivering a bold and zesty sauce that elevates seafood and grilled dishes to a whole new level of deliciousness.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 120kcal

Equipment

  • Large mixing bowl
  • Whisk
  • Measuring spoons and cups
  • Blender or food processor (optional)

Ingredients

  • 1/2 cup ketchup
  • 1/2 cup chili sauce
  • 1/2 cup mayonnaise
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • Salt and black pepper to taste

Instructions

  • In a large mixing bowl, whisk together the ketchup, chili sauce, mayonnaise, honey, apple cider vinegar, and soy sauce until well combined.
  • Add the garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper to the bowl and whisk until fully incorporated.
  • Adjust the seasoning according to your taste if needed.
  • If you prefer a smoother texture, transfer the sauce to a blender or food processor and blend until smooth.
  • Refrigerate the sauce for at least 1 hour before serving to allow the flavors to meld together.