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Cream Cheese Cool Whip Frosting Recipe
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Cream Cheese Cool Whip Frosting Recipe

Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 24
Calories 70kcal

Equipment

  • Electric mixer
  • Mixing bowl
  • Rubber spatula
  • Measuring cups, and spoons

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1 tub (8 oz) cool whip, thawed
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  • In a mixing bowl, beat the cream cheese with an electric mixer until it is smooth and creamy.
  • Gradually add in the powdered sugar and continue beating until the mixture is well combined.
  • Add in the vanilla extract and beat until everything is well mixed.
  • Fold in the cool whip with a rubber spatula until it is well combined.
  • Place the frosting in the refrigerator for at least 30 minutes to chill before using.