Benihana Garlic Butter Recipe
Servings 16
Calories 102kcal
Ingredients
- 1 cup unsalted butter, softened
- 3 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon parsley, finely chopped
Instructions
- Begin by heating a skillet over medium-low heat.
- Add the minced garlic to the skillet and sauté until it turns fragrant and slightly golden.
- In a separate mixing bowl, combine the softened butter, soy sauce, lemon juice, salt, black pepper, and chopped parsley.
- Once the garlic has cooled down, add it to the butter mixture and thoroughly combine all the ingredients.
- Transfer the garlic butter onto a sheet of parchment paper or plastic wrap and shape it into a log or roll.
- Wrap the butter tightly and refrigerate for at least 2 hours or until it becomes firm.
- Once chilled, the Benihana Garlic Butter is ready to be served or used in various dishes.
Notes
- Calories: 102
- Fat: 12g
- Saturated Fat: 7.6g
- Cholesterol: 31mg
- Sodium: 207mg
- Carbohydrates: 0.3g
- Protein: 0.3g
- Fiber: 0g
- Sugar: 0.1g