Crock Pot Italian Beef Sandwiches
Servings 4
Calories 400kcal
Ingredients
- 3 pounds beef chuck roast
- 1 cup beef broth
- 1 cup pepperoncini peppers, sliced (plus extra for serving, if desired)
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4-6 crusty sandwich rolls
- Provolone cheese slices (optional)
- Fresh basil leaves for garnish (optional)
Instructions
- Begin by placing the beef chuck roast in the crock pot or slow cooker.
- Add the beef broth, sliced pepperoncini peppers, onion, minced garlic, dried oregano, dried basil, dried thyme, salt, and black pepper to the crock pot.
- Cover the crock pot and cook on low heat for 8-10 hours or on high heat for 4-6 hours, or until the beef is tender and easily shreds apart.
- Once the beef is cooked, remove it from the crock pot and shred it using two forks.
- Return the shredded beef to the crock pot and mix it with the cooking juices to ensure it absorbs all the flavors.
- Slice the sandwich rolls and lightly toast them if desired.
- Assemble the sandwiches by placing a generous amount of the shredded beef on the bottom half of each roll.
- If desired, top the beef with a slice of provolone cheese.
- Add extra pepperoncini peppers and fresh basil leaves for an extra kick of flavor and freshness.
- Serve the sandwiches hot, and pair them with a side of au jus or Italian dipping sauce for an authentic experience.
Notes
- Calories: 400-500 per serving
- Fat: 15-20g
- Carbohydrates: 30-40g
- Protein: 35-45g
- Fiber: 2-4g
- Sodium: 1000-1200mg