Start by cooking the chicken breast until it is fully cooked and tender. Let them cool just before shredding them into bite-sized pieces.
In a large salad bowl, combine the shredded chicken, sliced strawberries, crumbled feta cheese, slivered almonds, and thinly sliced red onion.
Add the mixed salad greens to the bowl and toss gently to combine all the ingredients.
Drizzle the balsamic vinaigrette dressing over the salad and toss again to ensure even distribution of flavors.
Just according to your taste preferences, Season with salt and pepper.
It is ready to be served, once the salad is well-mixed and dressed.