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Chicken Salad Chick Recipe Fancy Nancy

Course Salad
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 300kcal

Ingredients

  • 2 cups of cooked chicken breast, shredded
  • 1 cup of fresh strawberries, sliced
  • 1/2 cup of crumbled feta cheese
  • 1/4 cup of slivered almonds
  • 1/4 cup of red onion, thinly sliced
  • 4 cups of mixed salad greens
  • 1/4 cup of balsamic vinaigrette dressing
  • Salt and pepper to taste

Instructions

  • Start by cooking the chicken breast until it is fully cooked and tender. Let them cool just before shredding them into bite-sized pieces.
  • In a large salad bowl, combine the shredded chicken, sliced strawberries, crumbled feta cheese, slivered almonds, and thinly sliced red onion.
  • Add the mixed salad greens to the bowl and toss gently to combine all the ingredients.
  • Drizzle the balsamic vinaigrette dressing over the salad and toss again to ensure even distribution of flavors.
  • Just according to your taste preferences, Season with salt and pepper.
  • It is ready to be served, once the salad is well-mixed and dressed.