Campbell's Tomato Soup Recipes with Ground Beef
Servings 4
Calories 350kcal
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (10.75 ounces) Campbell's Condensed Tomato Soup
- 1 can (14.5 ounces) diced tomatoes
- 1 cup beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: shredded cheddar cheese, sour cream, fresh parsley
Instructions
- Put and let brown the ground beef over medium heat in a large pot or use a Dutch oven, while breaking it up into small pieces with a wooden spoon. Cook until the beef is no longer pink.
- Now, chopped onion and minced garlic should be added to the pot. Sauté for approximately 5 minutes until the onion becomes translucent and fragrant.
- Pour in Campbell's Condensed Tomato Soup, diced tomatoes (with their juice), and beef broth. Stir well to combine.
- Add the dried basil, dried oregano, salt, and black pepper to the pot. Give it a good stir.
- Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes to allow the flavors to meld together.
- After simmering, taste the soup and adjust the seasoning if needed.
- Ladle the soup into bowls and garnish with your choice of toppings, such as shredded cheddar cheese, sour cream, or fresh parsley.
- Serve hot and enjoy the comforting flavors of Campbell's Tomato Soup with Ground Beef!