Carrabba's Zucchini Fritte Recipe
Crispy and golden zucchini slices, lightly breaded and fried to perfection, served with a zesty dipping sauce, creating a delightful and irresistible appetizer.
Servings 4
Calories 180kcal
Ingredients
- 2 large zucchinis
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- Vegetable oil for frying
Instructions
- Begin by washing and drying the zucchinis thoroughly. Slice them into round shape by trimming off the ends. Set aside.
- In a shallow bowl, combine the all-purpose flour, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper. Mix well.
- Beat the eggs until well blended into a In a separate bowl.
- Dip each zucchini round into the beaten eggs, allowing any excess to drip off, and then coat it in the flour mixture. Ensure each slice is evenly coated.
- Heat vegetable oil in a deep skillet or frying pan over medium-high heat.
- Carefully place the coated zucchini slices into the hot oil, being cautious not to overcrowd the pan. Fry them in batches if necessary.
- Fry the zucchini slices for approximately 2-3 minutes on each side or until they turn golden brown and crispy.
- Once cooked, use a slotted spoon or tongs to transfer the fritters to a paper towel-lined plate to drain excess oil.
- Repeat the frying process until all the zucchini slices are cooked.
- Serve the Carrabba's Zucchini Fritte immediately while they're still hot and crispy.