Garlic Bread Toast Recipe
Savor the irresistible aroma and taste of homemade garlic bread toast, featuring crispy golden edges, buttery goodness, and a burst of garlic flavor that will elevate any meal or snack time. Enjoy this simple yet mouthwatering recipe that will leave you craving for more.
Servings 4
Calories 180kcal
Ingredients
- 1 French baguette or Italian loaf
- 1/2 cup unsalted butter, softened
- 4 cloves of garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the French baguette or Italian loaf into ½-inch thick slices. Set aside.
- Add softened butter, minced garlic, salt, chopped parsley, and black pepper in a small bowl and mix well.
- Spread a generous amount of the garlic butter mixture onto each slice of bread, ensuring that both sides are coated.
- Arrange the bread slices on a baking sheet and place it in the preheated oven.
- Bake for 10-12 minutes, or until the bread becomes golden brown and crispy.
- Once done, remove the Garlic Bread Toast from the oven and let it cool for a few minutes.
- Serve warm and enjoy the irresistible flavors of homemade Garlic Bread Toast.
Notes
Nutrition Facts for Garlic Bread Toast
- Calories: 180-220
- Total Fat: 11-14g
- Saturated Fat: 7-9g
- Cholesterol: 30-35mg
- Sodium: 250-300mg
- Total Carbohydrate: 18-20g
- Dietary Fiber: 1g
- Sugars: 1-2g
- Protein: 3-4g