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Homemade Runzas with Frozen Bread Dough
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5 from 1 vote

Homemade Runzas with Frozen Bread Dough

Course Lunch
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 8
Calories 300kcal

Ingredients

For the filling

  • 1 pound (450g) ground beef
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 4 cups (400g) shredded cabbage
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika (optional)

For the dough

  • 2 pounds (900g) frozen bread dough, thawed (2 loaves)

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a medium-sized skillet or frying pan, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, sautéing them until they become translucent and aromatic.
  • Stir in the shredded cabbage, salt, black pepper, dried thyme, and paprika (if desired). Cook the mixture for about 5-7 minutes, or until the cabbage has softened and wilted.
  • Set aside the skillet from heat and let it cool slightly.
  • On a lightly floured surface, divide the thawed bread dough into 8 equal portions. Roll each portion into a 1/4-inch thick circle or rectangle.
  • Use a spoon to put a lot of the beef and cabbage filling on one side of each piece of dough, making sure to leave some space around the edges.
  • Fold the remaining half of the dough over the filling. Now press the edges together to seal. For a decorative touch, use a fork to crimp.
  • Put the filled runzas on a baking sheet that has parchment paper or a light coating of grease.
  • If desired, brush the tops of the runzas with beaten egg or milk to give them a golden-brown glaze.
  • Bake in the preheated oven for approximately 20-25 minutes, or until the runzas are golden brown and cooked through.
  • Take out runzas from the oven. Serve and enjoy when cool.