Fish Dipping Tartar Sauce
Calories 64kcal
Ingredients
- 1/2 cup mayonnaise; try making your mayo
- 1 small dill pickle, very finely diced (3 tablespoons)
- 1 tablespoon of freshly squeezed lemon juice, plus more if desired
- 1 tablespoon chopped capers if desired
- 1 teaspoon dried dill or 1 tablespoon minced dill
- Worcestershire sauce, half to one teaspoon
- 1/2 tsp optional Dijon mustard
- Freshly ground black pepper and salt
Instructions
- In a mixing bowl, stir the mayonnaise, pickles, lemon juice, capers, dill, Worcestershire sauce, and mustard until smooth and creamy.
- Salt and pepper it. Adjust with lemon juice, salt, and pepper.
- For optimal flavor, cover and refrigerate for a minimum of 30 minutes.
- Refrigerate for one week with a tightly sealed lid.