Combine the flour, cayenne pepper, paprika, garlic powder, salt, and black pepper in a big container.
In a separate bowl, combine milk and eggs.
After dipping each chicken patty in the egg mixture, flour mixture, and back again.
Heat some vegetable oil in a big skillet on medium-high heat.
Cook chicken patties in heated oil for 3 to 4 minutes per side.
Assemble right away and serve with your preferred dipping sauce.