How to Cook Frozen Fries
Crispy golden potato strips, conveniently pre-cut and frozen for quick and delicious home-cooked meals.
Calories 140kcal
Equipment
- Baking sheet
- Parchment paper or aluminum foil
- Oven or air fryer
- Spatula or tongs
- Seasoning shaker (optional)
Ingredients
- Frozen french fries (as per your desired quantity)
- Your preferred oil for cooking (vegetable, canola, or olive oil)
- Salt (to taste)
- Optional Seasonings powder you like (garlic, paprika, or chili powder)
Instructions
- Preheat your oven or air fryer according to the manufacturer's instructions. Typically, a temperature of 425°F (220°C) works well.
- To prevent sticking line a baking sheet with parchment paper or use aluminum foil.
- After that on a prepared baking sheet spread the frozen fries in a single layer.
- Drizzle a small amount of cooking oil over the fries. Use enough oil to lightly coat them, but not so much that they become greasy.
- Sprinkle salt evenly over the fries, adjusting the amount to suit your taste.
- If desired, add additional seasonings of your choice, such as garlic powder, paprika, or chili powder. This step adds extra flavor to the fries.
- Place the baking sheet in the preheated oven or air fryer and cook according to the package instructions, usually around 15-20 minutes. Ensure the browning of fries and keep flipping Flip the fries halfway through half cooking time.
- Once the fries are golden brown and crispy, remove them from the oven or air fryer using a spatula or tongs.
- After cooling serve the fries along your favorite dish.