Baked Chicken Wings Recipe - Handmade Spice Rub
These chicken wings are baked with a handmade spice rub before being roasted to a crisp texture. A simple and quick snack or lunch alternative that is also delicious. My opinion is that chicken wings can never be a mistake. Chicken wings are cheap, tender, and tasty, whether they are served with lemon pepper or buffalo sauce. These baked wings are seasoned with a combination of barbecue spices.
Servings 6
Calories 312kcal
Equipment
- Cooling Rack
- Instant Read Thermometer
Ingredients
- 3 pounds of chicken wings are served party-style, or divided by the client into wingettes and drumettes
- 1/3 cup BBQ spice, made at home or bought from a store
- 2 teaspoons vegetable oil Cooking spray
- 1 teaspoon chopped parsley (optional)
Instructions
- Set the oven's temperature to 400 degrees. On an aluminum foil-lined baking sheet, place an oven-safe rack. Spraying the rack with nonstick frying spray
- In a large bowl, mix the chicken wings and oil. Mix to coat evenly
- Add the spice mixture to the basin. Mix the spice rub into the chicken wings until they are completely covered
- Put one layer of chicken wings on the rack
- Bake until the edges are golden and crisp, 45 minutes. Add some chopped parsley on top before serving