Cranberry Orange Muffins Recipe
These moist and flavorful Cranberry Orange Muffins make a great breakfast. Fresh cranberries, orange juice, and orange zest make festive muffins. Breakfast, holiday, or snack. Cherry orange muffins are delicate and fluffy. These muffins are better than store-bought ones. They're perfectly sweet and easy to make with pantry staples. These muffins are simple to prepare the night before or in the morning.
Servings 12
Calories 278kcal
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons of baking powder
- One-half teaspoon of salt
- 1 cup of granulated sugar
- Zest of one orange
- 1/2 a cup of vegetable oil
- 1/2 cup milk
- 2 big eggs
- 1/4 cup orange juice
- Two teaspoons of vanilla extract
- 1 1/2 cups cranberries, either fresh or frozen
Instructions
- Combine the flour, baking soda, and salt in a large bowl
- Sugar can be combined with orange zest in a separate basin. Mix the zest into the sugar until the mixture looks wet sand and is evenly flavored. In a large bowl, combine oil, milk, eggs, orange juice, and vanilla
- After the sugar and water have been combined, pour them into the flour and whisk until no dry spots remain
- Put in the cranberries, either fresh or frozen
- Add the cranberries with care. There is no need to go and break them
- You don't have to go break them. The mixture into the paper cups of a muffin tray. Sugar can be added if desired. Bake for 25 minutes, or until a toothpick inserted into the core of the cake comes out clean