Kielbasa and Potatoes Recipe
Kielbasa and potatoes come together in this savory recipe, combining smoky Polish sausage with tender, golden-brown potatoes for a hearty and delicious one-pan meal.
Servings 4
Calories 553kcal
Ingredients
- Kielbasa weighing one kilo
- A potato that weighs between 1/4 and 1/2 pound (chopped, no need to peel)
- Paprika, half a teaspoon
- Kosher salt, 1/3 of a teaspoon (or Sea salt)
- 1 small, sweet onion, chopped
- Minced 1 Garlic Clove
- Yukon Gold or Red Skinned Potatoes
- When using normal table salt, use only a quarter of a teaspoon
- Slice the sausage to a thickness of about half an inch
Instructions
- Heat the skillet over medium-high heat.
- Slice the kielbasa and place the slices in a pan that has been heated. Mix while cooking.
- While the kielbasa browns, dice the onion and potatoes.
- After 6 minutes, take the sausage from the pan. The majority of the fat will have dissolved. Ensure that grease remains in the pan.
- Chop potatoes and add to the heated kielbasa fat. Paprika, salt, and oregano should also be added. Reduce heat to medium-low and whisk in fat and cover.
- Stir the potatoes frequently and let them brown for approximately 13 minutes.
- Add the onions and garlic. Around 12 minutes of cooking time. Stirred constantly while covered.
- Once the potatoes and onions have softened and become translucent, return the kielbasa to the pan and simmer for four minutes.