Grandma Marrs Blueberry Bread Recipe
Grandma Marr's Blueberry Bread Recipe combines the sweetness of fresh blueberries with homemade goodness, creating a comforting and flavorful treat that's perfect for any occasion.
Servings 8
Calories 240kcal
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup fresh blueberries
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line the loaf pan with parchment paper.
- In a mixing bowl, blend the softened butter and sugar until they become light and fluffy.
- Add the eggs one at a time, beating them in, and then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt by whisking them together.
- Gradually add the dry mixture to the wet mixture, alternating with the milk.
- Gently fold in the fresh blueberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow the blueberry bread to cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.