Paula Deen's Seafood Newburg recipe offers a rich and creamy seafood dish with a combination of tender shrimp, scallops, or crabmeat, cooked in a savory sauce that indulges your taste buds with flavors of the sea, making it a gourmet delight in the comfort of your own home.
Course Dinner
Cuisine American
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4
Ingredients
Condensed cream of mushroom or shrimp soup, 1 10 ounce
1 tablespoon of seafood seasoning
1/4 cup of water
One packet 1 lb. of cooked, medium-sized frozen shrimp
Serving hot cooked rice
Instructions
Get a pot on the stove and give the soup a few minutes of cooking time over medium heat
Add some water to this soup, as well as a tablespoon of the seafood flavors, and stir everything together
Hold off on doing anything until the mixture has reached a boil
After the liquid has reached a boil, turn the heat down to a low enough level so that the mixture will begin to simmer
Cook the soup mixture once more over medium heat after adding the shrimp and cooking it
After the food has finished cooking, remove it from the heat on the stove. The seafood Newburg you ordered is now ready to be served
Serve to hot over the hot rice that has been cooked