Ina Garten Grilled Lamb Chops
Indulge in the succulent flavors of Ina Garten's Grilled Lamb Chops—a mouthwatering dish that showcases perfectly grilled, tender lamb chops infused with aromatic herbs and spices. This recipe by the renowned chef guarantees a delightful culinary experience that will elevate any gathering or special occasion.
Servings 4
Calories 165kcal
Ingredients
- 6 big cloves of garlic
- 1/3 cup of freshly cut mint leaves 1
- 1 1/2 tablespoons of ground turmeric
- Whole coriander seeds, 1 tablespoon
- 1 tbsp. cumin, ground
- Grated lemon zest, 1 tablespoon (2 lemons)
- Salt, kosher, to taste
- 5 tablespoons high-quality olive oil + additional for the grill
- 3 racks of lamb, each with 6 to 7 ribs, divided into chops
- Greek yogurt made with whole milk and 1 1/2 cups (12 ounces)
- 1/2 teaspoon Sriracha
- Freshly squeezed lemon juice, 3 tablespoons
Instructions
- Combine garlic, mint, turmeric, coriander, cumin, lemon zest, and 2 tablespoons of kosher salt in a blender
- Mix in the olive oil
- Chops on baking sheet
- Mix spices and rub on chops
- Yogurt, Sriracha, and lemon juice in a bowl
- Chill chops for 6-24 hours
- Set the cooking grate 5 to 6 inches above hot coals on a charcoal grill.
- Salted and peppered lamb. 4 to 5 minutes on each side
- Turn and grill until medium-rare
- The temperature should reach 135 F. If not, cook for 2 more minutes per side
- Lamb chops should rest for 10 minutes with foil covering them