Round Rock Donut Recipe
Servings 12 Donuts
Calories 200kcal
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Vegetable oil for frying
Instructions
- Combine the flour, sugar, baking powder, and salt in a large mixing bowl.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Slowly incorporate the wet ingredients into the dry ingredients, mixing until a soft dough forms.
- Roll out the dough on a floured surface and cut out donut shapes using a donut cutter or round cookie cutters.
- Heat the vegetable oil in a deep fryer or pan to 350°F (175°C).
- Carefully fry the donuts until they are golden brown, turning them once to ensure even cooking.
- Remove the donuts with a slotted spoon and place them on paper towels to drain excess oil.