Kaufmann Thumbprint Cookie Recipe
Servings 24 Cookies
Calories 120kcal
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- Assorted fruit preserves (strawberry, raspberry, apricot, etc.)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Prepare the Dough: In a mixing bowl, cream together the softened butter, sugar, and vanilla extract until light and fluffy. Slowly incorporate the flour and salt, mixing well until combined.
- Shape the Cookies: Divide the dough into small portions and shape them into 1-inch balls. Place them on the prepared baking sheets, leaving some space between each.
- Create Thumbprint Indentations: Use your thumb or the back of a teaspoon to make an indentation in the center of each cookie. Be gentle to avoid cracking the dough.
- Fill with Preserves: Spoon a small amount of your favorite fruit preserves into each indentation, adding a burst of fruity flavor to each cookie.
- Bake: Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden. Keep an eye on them to prevent over-baking.
- Cool: Let the cookies cool a bit on the baking sheets before moving them to a wire rack to cool completely.